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kanrosui
The Niseko Area is famous for its produce and its water, a short stroll from the Hotel you will find the Kanrosui fresh water spring, the spring was made famous after World War 2 when the Emporer of Japan visited the area and proclaimed the water as sweet as the mist 'kanro' and hence forth the spring was known as the 'Kanrosui' spring and people from all over Hokkaido travel here to collect and bottle the delicious water. This water makes the most amazing cup of coffee and a glass of this water in the morning gives you energy to face any challenges the day may bring.
